Husband and wife Romy and Natasha opened their restaurant in 2019, unaware a global shutdown would occur just eight months later. Over the next five years, they faced a test of endurance, commitment, and hope. Drawing on Romy’s catering and Natasha’s entertainment backgrounds, they successfully pivoted to a new purpose; offering a space and service for people to enjoy their events, whether at the venue, an outside location, or at home.

Chef Romy’s 30+ years in the culinary world are a testament to his enduring passion, fueled by the desire to create healthy, nutritious meals for everyone. His dishes are a direct reflection of his deep love for food and the joy it brings, making his cuisine unforgettable.