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Now Serving LUNCH

DINE IN OR CALL AHEAD TO TAKE OUT
MONDAY TO FRIDAY
11:30 AM – 3:00 PM

LUNCH MENU

APPETIZERS

SEASONAL SOUP

$8

Ask your server

TOMATO BASIL BRUSCHETTA | V

$12

Tomato, garlic, fresh basil & lentil bruschetta served with focaccia toast

CRAB CAKES (2 PCS)

$12

Crab cakes with lemon aioli

CASSAVA CROQUETTES | V

$10

Thick cut cassava served with guacamole salsa

HAND CUT FRIES | VG

$9

Hand cut fries, sea salt & house aioli

BAKED BRIE | VG

$20

Warm Brie cheese with fig jam, crostini & fresh fruit

STEAMED MUSSELS

$19

Steamed mussels in coconut milk curry served with naan bread

SALADS

SEASONAL GREENS | V | GF

$12

Seasonal greens, tomatoes, cucumber, radish, pumpkin seeds & dried cranberries in a red wine vinaigrette

CAESAR SALAD

$15

Crisp romaine hearts, parmigiano reggiano, smoked bacon, roasted garlic peppercorn dressing & herb croutons

MEDITERRANEAN | VG | GF

$16

Romaine hearts, feta, vine ripened tomatoes, cucumbers, sweet peppers, red onions & Kalamata olives with lemon oregano vinaigrette

ARUGULA SALAD | VG | GF

$16

Arugula, golden beets, red onions, toasted walnuts & goat cheese with balsamic vinaigrette

ADD TO ANY SALAD:
Grilled Chicken Skewer $9
Grilled Salmon $ 16
Grilled Shrimp $ 12
Grilled 4oz Striploin $14 or 8oz $24

SANDWICHES

GRILLED VEGETABLE WRAP | V

$18

Grilled zucchini, eggplant, peppers, onions & artichokes with hummus, tahini & arugula

HALLOUMI GRILLED CHEESE | VG

$19

Grilled halloumi cheese with tomatoes, greens, balsamic & basil pesto spread on toasted ciabatta bread

MEDITERRANEAN CHICKEN SANDWICH

$19

Grilled chicken breast, roasted peppers, artichokes, goat cheese, arugula & basil pesto spread on toasted ciabatta bread

PEPPERCORN STEAK SANDWICH

$20

Thin sliced steak, melted Swiss, sautéed mushrooms, peppers, onions & peppercorn aioli on a soft Vienna bun

**ALL SANDWICHES & WRAPS ARE SERVED WITH YOUR CHOICE OF SEASONAL SALAD, FEATURED SOUP OR HAND CUT FRIES**

ENTRÉES

PENNE ROSÉ

$18

Penne rosé with pancetta, onions, sun-dried tomatoes, mushrooms, white wine & basil – Ask for vegetarian
Add: Grilled Chicken: $6 Shrimp $9

SEAFOOD LINGUINE

$27

Linguine with mussels, shrimp, scallops & salmon in garlic white wine sauce or white wine tomato sauce

GF Pasta available Add $2

CHICKEN CURRY

$22

Chicken curry with basmati rice, naan bread & salad.

BEEF VINDALOO

$25

Slow braised beef vindaloo with steamed basmati rice, naan bread & salad.

STUFFED EGGPLANT | V

$22

Quinoa stuffed eggplant with chickpeas, mushrooms, caramelized onions, herbs and tahini sauce served with seasonal greens and warm pita bread

OVEN ROASTED SALMON | GF

$27

Oven roasted salmon fillet with maple mustard sauce, roasted potatoes & seasonal vegetables

CHICKEN POT PIE

$22

House made chicken & vegetable pot pie served with seasonal salad

GRILLED CHICKEN | GF

$22

Grilled chicken skewer with Greek yogurt dip served with roasted potatoes & seasonal vegetables

GRILLED STRIPLOIN

$39

Grilled 8oz AAA Beef Striploin, red wine sauce and served with roasted potatoes & seasonal vegetables

DESSERT

APPLE CRUMBLE TART

$9

Individual apple tart with crumble topping

CHOCOLATE FUDGE LAYER CAKE

$9

Delicious dark chocolate triple layer cake

SALTED CARAMEL CHEESECAKE

$11

Vanilla cheesecake with homemade salted caramel topping

SHORTBREAD COOKIES (6PCS)

$8

Shortbread cookies with Dark Chocolate & Pecans

VANILLA ICE CREAM | GF

$6

Add to any dessert: $3

KIDS (12 YEARS OR YOUNGER)

PENNE

$12

Penne pasta with butter, Alfredo, Rosé or tomato sauce

GRILLED CHICKEN BREAST

$12

Grilled 4oz chicken breast, seasonal vegetables & roasted fingerling potatoes or fries

HAND CUT FRIES

$9

Hand cut fries with house aioli & ketchup