Now Serving LUNCH
DINE IN OR CALL AHEAD TO TAKE OUT
MONDAY TO FRIDAY
11:30 AM – 3:00 PM
LUNCH MENU
APPETIZERS
SEASONAL SOUP
Ask your server
TOMATO BASIL BRUSCHETTA | V
Tomato, garlic, fresh basil & lentil bruschetta served with focaccia toast
CRAB CAKES (2 PCS)
Crab cakes with lemon aioli
CASSAVA CROQUETTES | V
Thick cut cassava served with guacamole salsa
HAND CUT FRIES | VG
Hand cut fries, sea salt & house aioli
BAKED BRIE | VG
Warm Brie cheese with fig jam, crostini & fresh fruit
STEAMED MUSSELS
Steamed mussels in coconut milk curry served with naan bread
SALADS
SEASONAL GREENS | V | GF
Seasonal greens, tomatoes, cucumber, radish, pumpkin seeds & dried cranberries in a red wine vinaigrette
CAESAR SALAD
Crisp romaine hearts, parmigiano reggiano, smoked bacon, roasted garlic peppercorn dressing & herb croutons
MEDITERRANEAN | VG | GF
Romaine hearts, feta, vine ripened tomatoes, cucumbers, sweet peppers, red onions & Kalamata olives with lemon oregano vinaigrette
ARUGULA SALAD | VG | GF
Arugula, golden beets, red onions, toasted walnuts & goat cheese with balsamic vinaigrette
ADD TO ANY SALAD:
Grilled Chicken Skewer $9
Grilled Salmon $ 16
Grilled Shrimp $ 12
Grilled 4oz Striploin $14 or 8oz $24
SANDWICHES
GRILLED VEGETABLE WRAP | V
Grilled zucchini, eggplant, peppers, onions & artichokes with hummus, tahini & arugula
HALLOUMI GRILLED CHEESE | VG
Grilled halloumi cheese with tomatoes, greens, balsamic & basil pesto spread on toasted ciabatta bread
MEDITERRANEAN CHICKEN SANDWICH
Grilled chicken breast, roasted peppers, artichokes, goat cheese, arugula & basil pesto spread on toasted ciabatta bread
PEPPERCORN STEAK SANDWICH
Thin sliced steak, melted Swiss, sautéed mushrooms, peppers, onions & peppercorn aioli on a soft Vienna bun
**ALL SANDWICHES & WRAPS ARE SERVED WITH YOUR CHOICE OF SEASONAL SALAD, FEATURED SOUP OR HAND CUT FRIES**
ENTRÉES
PENNE ROSÉ
Penne rosé with pancetta, onions, sun-dried tomatoes, mushrooms, white wine & basil – Ask for vegetarian
Add: Grilled Chicken: $6 Shrimp $9
SEAFOOD LINGUINE
Linguine with mussels, shrimp, scallops & salmon in garlic white wine sauce or white wine tomato sauce
GF Pasta available Add $2
CHICKEN CURRY
Chicken curry with basmati rice, naan bread & salad.
BEEF VINDALOO
Slow braised beef vindaloo with steamed basmati rice, naan bread & salad.
STUFFED EGGPLANT | V
Quinoa stuffed eggplant with chickpeas, mushrooms, caramelized onions, herbs and tahini sauce served with seasonal greens and warm pita bread
OVEN ROASTED SALMON | GF
Oven roasted salmon fillet with maple mustard sauce, roasted potatoes & seasonal vegetables
CHICKEN POT PIE
House made chicken & vegetable pot pie served with seasonal salad
GRILLED CHICKEN | GF
Grilled chicken skewer with Greek yogurt dip served with roasted potatoes & seasonal vegetables
GRILLED STRIPLOIN
Grilled 8oz AAA Beef Striploin, red wine sauce and served with roasted potatoes & seasonal vegetables
DESSERT
APPLE CRUMBLE TART
Individual apple tart with crumble topping
CHOCOLATE FUDGE LAYER CAKE
Delicious dark chocolate triple layer cake
SALTED CARAMEL CHEESECAKE
Vanilla cheesecake with homemade salted caramel topping
SHORTBREAD COOKIES (6PCS)
Shortbread cookies with Dark Chocolate & Pecans
VANILLA ICE CREAM | GF
Add to any dessert: $3
KIDS (12 YEARS OR YOUNGER)
PENNE
Penne pasta with butter, Alfredo, Rosé or tomato sauce
GRILLED CHICKEN BREAST
Grilled 4oz chicken breast, seasonal vegetables & roasted fingerling potatoes or fries
HAND CUT FRIES
Hand cut fries with house aioli & ketchup