
What’s for LUNCH
DINE IN OR CALL AHEAD TO TAKE OUT
MONDAY TO FRIDAY
11:30 AM – 3:00 PM
LUNCH MENU
APPETIZERS
SEASONAL SOUP
Please inquire
TOMATO BASIL BRUSCHETTA (6 PCS) | VG
Toasted artisan bread topped with fresh tomatoes, basil & garlic
MEDITERRANEAN DIPS | VG
Chickpea hummus & whipped roasted red pepper feta dip accompanied by grilled pita & flat bread
CRAB CAKES (3 PCS)
Mildly spiced crab cakes with lemon aioli
HAND CUT FRIES | VG
Crispy hand cut fries with sea salt served with smokey chipotle aioli
STEAMED MUSSELS
Steamed mussels in Thai red curry sauce served with naan bread
SALADS
SEASONAL GREENS | V | GF
Seasonal greens, tomatoes, cucumbers, radish, sunflower seeds & dried cranberries in a white wine vinaigrette
CAESAR SALAD
Crisp romaine hearts, parmigiano reggiano, smoked bacon, roasted garlic peppercorn dressing & herb croutons
MEDITERRANEAN | VG | GF
Romaine hearts, feta, vine ripened tomatoes, cucumbers, sweet peppers, red onions & Kalamata olives with lemon oregano vinaigrette
BURRATA | VG | GF
Creamy burrata cheese with vine ripened tomatoes, arugula & red onions, finished with balsamic & olive oil
ADD TO ANY SALAD:
Grilled Chicken $10
Grilled Shrimp $ 12
Grilled Salmon $ 17
SANDWICHES
GRILLED VEGETABLE WRAP | V
Grilled zucchini, eggplant, peppers, onions & artichokes with hummus, tahini & arugula
HALLOUMI GRILLED CHEESE | VG
Grilled halloumi cheese with tomatoes, greens, balsamic & basil pesto spread on toasted ciabatta bread
TUNA SALAD
Wild caught tuna salad with finely diced garden vegetables & fresh parsley served on a toasted Vienna bun
MEDITERRANEAN CHICKEN SANDWICH
Grilled chicken breast, roasted peppers, artichokes, goat cheese, arugula & basil pesto spread on toasted ciabatta bread
PEPPERCORN STEAK SANDWICH
Thin sliced steak, melted Swiss, sautéed mushrooms, peppers, onions & peppercorn aioli on a toasted Vienna bun
**ALL SANDWICHES & WRAPS ARE SERVED WITH YOUR CHOICE OF SEASONAL SALAD, FEATURED SOUP OR HAND CUT FRIES**
GLUTEN FREE BREAD AVAILABLE FOR $2
ENTRÉES
PENNE ROSÉ
Penne rosé with pancetta, onions, mushrooms, sun-dried tomatoes, white wine & basil – Ask for vegetarian
Add: Grilled Chicken: $6 Shrimp $10
SEAFOOD LINGUINE
Linguine with mussels, shrimp, scallops & salmon in garlic white wine sauce or white wine tomato sauce
GF Pasta available Add $2
COCONUT CURRY SHRIMP | GF
Coconut curry shrimp & vegetables served with steamed basmati rice
STUFFED BELL PEPPERS | V
Baked peppers stuffed with quinoa, black beans, corn, spices & topped with avocado crema served with seasonal greens
BALSAMIC CHICKEN
Marinated grilled balsamic chicken breast served with roasted potatoes & seasonal vegetables
GRILLED SALMON | GF
Grilled salmon fillet with charred corn salsa, served with roasted potatoes & seasonal vegetables
BEEF STRIPLOIN
Grilled 8oz striploin with blue cheese butter served with truffle & parmesan roasted potatoes & seasonal vegetables
DESSERT
APPLE CRUMBLE TART
Baked apples with an oat crumble topping
CHOCOLATE FUDGE LAYER CAKE
Delicious dark chocolate triple layer cake
SALTED CARAMEL CHEESECAKE
Vanilla cheesecake with homemade salted caramel sauce
CRANBERRY CHOCOLATE SHORTBREAD COOKIES (6PCS)
Shortbread cookies with cranberries & dark Chocolate
VANILLA ICE CREAM | GF
Add to any dessert: $3
KIDS (12 YEARS OR YOUNGER)
PENNE
Penne pasta with butter, Alfredo, Rosé or tomato sauce
GRILLED CHICKEN BREAST
Grilled 4oz chicken breast, seasonal vegetables & roasted potatoes or fries
HAND CUT FRIES
Crispy hand cut fries with sea salt served with smokey chipotle aioli OR ketchup