What’s for LUNCH

DINE IN OR CALL AHEAD TO TAKE OUT
MONDAY TO FRIDAY
11:30 AM – 3:00 PM

LUNCH MENU

APPETIZERS

SEASONAL SOUP

$8

Please inquire

TOMATO BASIL BRUSCHETTA (6 PCS) | VG

$14

Toasted artisan bread topped with fresh tomatoes, basil & garlic

MEDITERRANEAN DIPS | VG

$16

Chickpea hummus & whipped roasted red pepper feta dip accompanied by grilled pita & flat bread

CRAB CAKES (3 PCS)

$14

Mildly spiced crab cakes with lemon aioli

HAND CUT FRIES | VG

$10

Crispy hand cut fries with sea salt served with smokey chipotle aioli

STEAMED MUSSELS

$23

Steamed mussels in Thai red curry sauce served with naan bread

SALADS

SEASONAL GREENS | V | GF

$12

Seasonal greens, tomatoes, cucumbers, radish, sunflower seeds & dried cranberries in a white wine vinaigrette

CAESAR SALAD

$17

Crisp romaine hearts, parmigiano reggiano, smoked bacon, roasted garlic peppercorn dressing & herb croutons

MEDITERRANEAN | VG | GF

$17

Romaine hearts, feta, vine ripened tomatoes, cucumbers, sweet peppers, red onions & Kalamata olives with lemon oregano vinaigrette

BURRATA | VG | GF

$23

Creamy burrata cheese with vine ripened tomatoes, arugula & red onions, finished with balsamic & olive oil

ADD TO ANY SALAD:
Grilled Chicken $10
Grilled Shrimp $ 12
Grilled Salmon $ 17

SANDWICHES

GRILLED VEGETABLE WRAP | V

$20

Grilled zucchini, eggplant, peppers, onions & artichokes with hummus, tahini & arugula

HALLOUMI GRILLED CHEESE | VG

$21

Grilled halloumi cheese with tomatoes, greens, balsamic & basil pesto spread on toasted ciabatta bread

TUNA SALAD

$21

Wild caught tuna salad with finely diced garden vegetables & fresh parsley served on a toasted Vienna bun

MEDITERRANEAN CHICKEN SANDWICH

$22

Grilled chicken breast, roasted peppers, artichokes, goat cheese, arugula & basil pesto spread on toasted ciabatta bread

PEPPERCORN STEAK SANDWICH

$23

Thin sliced steak, melted Swiss, sautéed mushrooms, peppers, onions & peppercorn aioli on a toasted Vienna bun

**ALL SANDWICHES & WRAPS ARE SERVED WITH YOUR CHOICE OF SEASONAL SALAD, FEATURED SOUP OR HAND CUT FRIES**

GLUTEN FREE BREAD AVAILABLE FOR $2

ENTRÉES

PENNE ROSÉ

$21

Penne rosé with pancetta, onions, mushrooms, sun-dried tomatoes, white wine & basil – Ask for vegetarian
Add: Grilled Chicken: $6 Shrimp $10

SEAFOOD LINGUINE

$29

Linguine with mussels, shrimp, scallops & salmon in garlic white wine sauce or white wine tomato sauce

GF Pasta available Add $2

COCONUT CURRY SHRIMP | GF

$26

Coconut curry shrimp & vegetables served with steamed basmati rice

STUFFED BELL PEPPERS | V

$23

Baked peppers stuffed with quinoa, black beans, corn, spices & topped with avocado crema served with seasonal greens

BALSAMIC CHICKEN

$24

Marinated grilled balsamic chicken breast served with roasted potatoes & seasonal vegetables

GRILLED SALMON | GF

$29

Grilled salmon fillet with charred corn salsa, served with roasted potatoes & seasonal vegetables

BEEF STRIPLOIN

$45

Grilled 8oz striploin with blue cheese butter served with truffle & parmesan roasted potatoes & seasonal vegetables

DESSERT

APPLE CRUMBLE TART

$10

Baked apples with an oat crumble topping

CHOCOLATE FUDGE LAYER CAKE

$10

Delicious dark chocolate triple layer cake

SALTED CARAMEL CHEESECAKE

$12

Vanilla cheesecake with homemade salted caramel sauce

CRANBERRY CHOCOLATE SHORTBREAD COOKIES (6PCS)

$9

Shortbread cookies with cranberries & dark Chocolate

VANILLA ICE CREAM | GF

$7

Add to any dessert: $3

KIDS (12 YEARS OR YOUNGER)

PENNE

$12

Penne pasta with butter, Alfredo, Rosé or tomato sauce

GRILLED CHICKEN BREAST

$12

Grilled 4oz chicken breast, seasonal vegetables & roasted potatoes or fries

HAND CUT FRIES

$10

Crispy hand cut fries with sea salt served with smokey chipotle aioli OR ketchup