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What’s for LUNCH

DINE IN OR CALL AHEAD TO TAKE OUT
MONDAY TO FRIDAY
11:30 AM – 3:00 PM

LUNCH MENU

APPETIZERS

SEASONAL SOUP

$8

Please inquire

MUSHROOM & BOURSIN CROSTINI (6 PCS) | VG

$14

Sautéed mixed mushrooms topped with Boursin Cheese served on crostini

BAKED BRIE | VG

$20

Baked brie served with fig jam, fresh fruit & toast

CRAB CAKES (3 PCS)

$12

Two bite crab cakes with lemon aioli

CASSAVA CROQUETTES (8 PCS) | V

$10

Thick cut cassava served with avocado lime dip

HAND CUT FRIES | VG

$10

Hand cut fries, sea salt & chipotle aioli

COCONUT CURRY MUSSELS

$21

Steamed mussels in coconut curry broth served with naan

SALADS

SEASONAL GREENS | V | GF

$12

Seasonal greens, tomatoes, cucumber, radish, pumpkin seeds & dried cranberries in a red wine vinaigrette

CAESAR SALAD

$15

Crisp romaine hearts, parmigiano reggiano, smoked bacon, roasted garlic peppercorn dressing & herb croutons

MEDITERRANEAN | VG | GF

$16

Romaine hearts, feta, vine ripened tomatoes, cucumbers, sweet peppers, red onions & Kalamata olives with lemon oregano vinaigrette

ARUGULA SALAD | VG | GF

$16

Arugula, golden beets, toasted walnuts, goat cheese & red onion with balsamic vinaigrette

ADD TO ANY SALAD:
Grilled Chicken $10
Grilled Salmon $ 17
Grilled Shrimp $ 14

SANDWICHES

GRILLED VEGETABLE WRAP | V

$19

Grilled zucchini, eggplant, peppers, onions & artichokes with hummus, tahini & arugula

HALLOUMI GRILLED CHEESE | VG

$21

Grilled halloumi cheese with tomatoes, greens, balsamic & basil pesto spread on toasted ciabatta bread

MEDITERRANEAN CHICKEN SANDWICH

$21

Grilled chicken breast, roasted peppers, artichokes, goat cheese, arugula & basil pesto spread on toasted ciabatta bread

PEPPERCORN STEAK SANDWICH

$22

Thin sliced steak, melted Swiss, sautéed mushrooms, peppers, onions & peppercorn aioli on a soft Vienna bun

**ALL SANDWICHES & WRAPS ARE SERVED WITH YOUR CHOICE OF SEASONAL SALAD, FEATURED SOUP OR HAND CUT FRIES**

ENTRÉES

PENNE ROSÉ

$20

Penne rosé with pancetta, onions, mushrooms, sun-dried tomatoes, white wine & basil – Ask for vegetarian
Add: Grilled Chicken: $6 Shrimp $9

SEAFOOD LINGUINE

$28

Linguine with mussels, shrimp, scallops & salmon in garlic white wine sauce or white wine tomato sauce

GF Pasta available Add $2

COCONUT CURRY SHRIMP | GF

$25

Coconut curry shrimp & vegetables served with steamed basmati rice

MUSHROOM TRUFFLE RISOTTO | GF

$24

Risotto with mushrooms, truffle, parmesan & truffle oil Add: Grilled Chicken: $6

GRILLED POLENTA | V

$22

Grilled polenta steak served over butter bean & tomato vegetable ragu

CHICKEN PARMESAN

$24

Breaded chicken cutlet in homemade tomato sauce topped with fior di latte, served with roasted potatoes & seasonal vegetables

GRILLED SALMON | GF

$28

Grilled salmon fillet with garlic herb butter, served with roasted potatoes & seasonal vegetables

BEEF STEW

$25

Slow braised beef stew served with grilled polenta & seasonal vegetables

DESSERT

BAVARIAN APPLE TART

$10

Individual apple tart with custard & toasted almonds

CHOCOLATE FUDGE LAYER CAKE

$10

Delicious dark chocolate triple layer cake

SALTED CARAMEL CHEESECAKE

$12

Vanilla cheesecake with homemade salted caramel topping

CRANBERRY CHOCOLATE SHORTBREAD COOKIES (6PCS)

$8

Shortbread cookies with cranberries & dark Chocolate

VANILLA ICE CREAM | GF

$6

Add to any dessert: $3

KIDS (12 YEARS OR YOUNGER)

PENNE

$12

Penne pasta with butter, Alfredo, Rosé or tomato sauce

GRILLED CHICKEN BREAST

$12

Grilled 4oz chicken breast, seasonal vegetables & roasted potatoes or fries

HAND CUT FRIES

$10

Hand cut fries with house aioli & ketchup